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January 15, 2015

Back From Long Absence

Holaaaaa!
Yes, i'm doing good lately. But i still going through lots of rocks, and thanks God. He always beside me, so i can going all these with BIG SMILE on my face. Hahahaha.
Are you guys missing my post?
I'll post some of what i have in my work place. I've lots of things to share, because i've been absence for toooooooooooooo longgggggggggggg.
Then i don't know where to start. HAHAHA.
Lots of things i wanna share, but but buttt where should i startttt?????
Or should i start with my latest picture? *just ignore my narcism LOL

Alritey just start with my latest work!
To be honest guys, i've been thinking of our childhood fave milk turn into a yummy dessert. Did you guys know what i mean? This milk is like all the time favourite! Even i can eat just the powder itself. Yes, its MILO!!!!!!!!!
Who hate MILO raise your hand!!!! HAHAHAHA. And me i'm a milo lover. I love milo dinosaur (for indonesia you should know this kind of drink). Yes, iced milo with lots lots and lotsssss of MILO powder. I don't know why milo can be so addicted.
I keep thinking how to make it turn into a yummy dessert. I keep searching thinking andddddddd then tadahhhhh i try to make it.
I make milo as a mousse. Can you imagine milo dessert that can melt easily in your mouth. YYUUUUMMMMMM.
The composition are:
-Cocoa jaconde sponge
-Banana cream
-Thick milo mousse
-White chocolate green colored glaze
-Last but not to be missed is MILO CRUNCH. I put milo crunch as topping.
And i named it Hey, Milo :)
Can you imagine the taste?
I can't describe anymore about the taste, you guys should come here and try.
And here's is Hey, Milo.


Curious how it taste? Just have a visit to Jl. Kemang 1 no 12a (Ellexito Eatery and Pastry)